("Stop, Drop, and Roll" recipes!)

As soon as February passes by it seems that there's a thousand events we end up hosting: St. Patrick's Day, Easter, Passover, spring birthdays. It just never stops. When you have to host parties all Spring it can get very harrowing when you have to decide what to serve. You want something that not only tastes good and looks good, but are easy to make and versatile enough for any occasion. I'm a self-proclaimed cook, but baker, I am not...yet, when I made these cookies I was so impressed with myself! These are the George Clooney of cookies: they look fine! With a little help from a cookie mix (and maybe some little helping hands!) you'll quickly turn these simple cookies into what I promise will become the cookie-talk of the town.