Recipe: Quick Lower Sugar Cinnamon Raisin Pudding

When you are craving something hot, sweet and delicious on a cold fall evening, try this! Prepare 2 cups of regular or instant rice according to package directions. Add a dash of salt. When rice is cooked, drain and add: 1 cup milk 1/2 cup of raisins 1 teaspoon of cinnamon, 1/4 teaspoon nutmeg 1 t

[ read more ]

Recipe: Garden Fresh “Pasta”

The flesh of spaghetti squash, when cooked, comes out like strands of cooked spaghetti and makes a great light stand-in for pasta lovers. Prepare squash by cutting in half lengthwise and removing seeds. Pierce skin several times with a fork and follow one of the cooking methods below. To bake, pre

[ read more ]