In a CrockPot or slow cooker:
1lb ground beef
1 medium onion - chopped
40 oz can tomatoes
2 cups water
15 oz can kidney beans
1tsp salt
1/2 tsp pepper
1 tbsp chili powder
2 cups sliced cabbage

Saute the beef in a skillet and drain. Then add all ingredients except
cabbage in crockpot. Cover and cook on low for 3 hours. add cabbage and cook on high about 45min to an hour.

Now if you are like me and have arthritis in your hands, or just don't want
to do any chopping, you can use dried minced onions and my favorite cabbage in a bag that you find in the same section you find bagged salad.

You can freeze leftovers to have anytime.
Submitted by: Stefanie Mullins, Butyoudontlooksick.com, © 2006