1 1/2 lbs. ground beef
2 15 oz. cans tomato sauce
2 t. garlic salt
1 t. basil
1/2 t. oregano
10 - 12 oz. package fine egg noodles
8 oz. cream cheese
2 C. sour cream
12 green onions chopped
8 oz. shredded mozzarella cheese

In a large skillet, brown ground beef and drain. Stir in the spices and tomato sauce. Heat to boiling. Reduce heat and simmer for 15 minutes.

In boiling water, cook noodles as directed on package. Rinse and drain well.

Blend together sour cream and cream cheese. Stir in green onions.

In a 9 x 13 pan, layer cooked noodles, cream cheese mixture, meat sauce and cheese. Bake for 45 minutes at 375°F.

Serves 8 - 10

Submitted by: Stefanie Mullins, Butyoudontlooksick.com, © 2006