Recipe: Four Cheese Broccoli Bake
1 pkg. (16 oz.) bow tie pasta
1 can (8 oz.) sliced mushrooms, drained
3 cloves garlic, minced
4 green onions, sliced
1 Tbsp. olive oil
1 cup part-skim ricotta cheese
1/2 cup DI GIORNO Shredded Parmesan Cheese
1/2 cup ATHENOS Blue Cheese
1 cup milk
2 cups KRAFT Shredded Mozzarella Cheese
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
COOK pasta as directed on package; drain.
COOK and stir mushrooms, garlic and green onions in olive oil in skillet until tender. Add ricotta cheese, Parmesan cheese, blue cheese and milk, stirring constantly.
TOSS pasta, cheese mixture, mozzarella cheese and broccoli. Spoon into 2-quart casserole.
BAKE at 375°F for 20 to 25 minutes or until thoroughly heated.
Makes: 6
Submitted by: Stefanie Mullins, Butyoudontlooksick.com, © 2006
